Posts Tagged ‘apprentice chef advice’

Chef talk: Jeff Lewis – chef trainer

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Jeff Lewis has had a huge chef’s life, been smacked and abused, but not put in a tumble dryer as one young apprentice was recently in France. Now, a chef trainer, Jeff devotes his life and experience to teaching the young wannabe’s and making sure they’ve got the skills to back the paper qualification. He’s also…

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The abusive boss: the upside to those dark clouds

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The Upside to Being Screamed at, All the Time, for Everything Life’s a learning curve, right? Then why does it take so long for us to learn some lessons? An abusive boss can be hell on earth, particularly if you’re young, wanting to please, and terrified of rocking the boat. Quit? Hell, where would I…

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15 Reasons Laura quit: Chef stress and solutions

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The latest big name chef suicides are just the tip of the iceberg. Here it is, straight from the hip. And if you can’t handle the word f***k, read no further. Laura lays it out. And I will not edit it. They’re her words. Chef stress solutions – her take.  If you’re not from the…

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Chef talk: Glenn Flood, Jamie Oliver and Masterchef

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Glenn Flood is truly Australia’s chef for all seasons – having worked in five star hotels, Michelin starred restaurants, corporate catering and then beside the greats on television with Jamie Oliver, Heston, Marco, René Redzepi, Masterchefs including Gary Mehigan and Thomas Keller, among others….. The list is long, and Glenn will tell you he’s only…

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Chef talk: Henry Anderson, on board with marine catering

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Henry Anderson has what seemed to me an unusual job –  marine catering. I was interested – exactly what is marine catering? He consults on big ships, bringing their kitchens (i.e. galleys) into shape and training their staff to deliver amazing quality food to ship’s officers and crew on time, and on budget, in line…

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Chef talk: Christian Heidenreich, a chef with ‘no regrets’

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A good chef can travel the world and always work, always contribute, and that’s the core driver for Christian Heidenreich, whose home in Austria was a springboard to the world. Christian considers himself still a chef today, and he will always be a chef, even though it’s been 8 years since he dug deep in…

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Chef talk: Paul Rifkin leads our culinary leaders

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Funny isn’t it? How life sometimes seems to have its own plan for us, and Paul Rifkin, recently resigned as Executive Chef at the Campbelltown Catholic Club where he ruled the stoves for nearly 17 years, is a prime example of that. Paul fell into cooking, having begun an archaeology degree at uni, followed by an apprenticeship…

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Chef talk: Nick Filsell, unapologetically himself.

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Nick Filsell knows that being an executive chef is a big job and it takes a broad and deep skill set to do it well. Finding the time to also support the great managers and team of his “love child” – Lost in a Forest, is just one of many shake your head ‘how does…

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