We have grown, and are morphing Just the Sizzle into a big, supportive industry site, with an exciting new product coming up that will revolutionise the dining and restaurant experience.
The benefits?
- High performance,
- Better bottom line, and
- Happy, settled staff when you create the best team.
Our content is easy, inspiring, and dramatically makes a difference. We talk to the best in the business, and distill their wisdom.
"The entire process has been groundbreaking and revelatory. Thank you both so much." Michelle Brennan, former COO of award winning RTO, Industry Link.
Success for Off the Hotplate’s Happy Workplace Course.
Our Happy Workplace Course made a difference! The results are in: Industry Link (Tasmania’s top award winning Registered Training Organisation) commissioned our course for their latest intake of hospitality trainees and what happened? For the first time ever, they had not one drop out from the course. The secret? Our course, delivered by Graham Gourlay…
Chef talk: After Lûmé, Shaun Quade lights up L.A.
It takes guts and faith to launch a new venture in a foreign country, a new market. Shaun Quade, his name now intimately tied to Lûmé, a leader in the Australian restaurant firmament, has both, in spades. When a lot of chefs would be settling in for an easier long haul, established and ticking along,…
Chef talk: Graeham Henderson – pirate chefs need to rethink
Graeham Henderson is smack bang in the middle of a big career. So in his interview, we looked both backwards and forwards. It’s an exciting time for him with big challenges, but if anyone is up to it, it’s Graeham. And he absolutely nails the issues the industry is facing, and the why. Beautifully. So…
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