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- High performance,
- Better bottom line, and
- Happy, settled staff when you create the best team.
Culture+ succeeds: Our courses are easy, inspiring, user friendly, and dramatically make a difference.
"We are delighted with the program, and it not only changed the way our students interact, but the way our teachers deliver the content. The entire process has been groundbreaking and revelatory. Thank you both so much." Michelle Brennan, former COO of award winning RTO, Industry Link.
I consider Graham Gourlay to be a remarkable teacher in this field and I highly recommend him to anyone wanting to effect positive changes in their organisation." MC, senior legal advisor, large national agency
Why I am no longer a food critic
Be a food critic? Why not? It was a great idea at the time. I leapt 2 years ago, after 25 years as an owner/chef of 10 restaurants, then a stint being a journalist, lifestyle editor and executive chef for a large food market chain. I also had a stint teaching (started out many years…
Chef talk: Straight to the Source with Tawnya Bahr
With growing business Straight To The Source firmly under her belt, Tawnya Bahr continues to uncover new opportunities and ways of providing that all important link between producers and market. It’s that paddock to plate connection with food’s provenance that has become vital to any decent restaurant these days. Providing that link is her mission, and…
Chef talk: Hilton Port Moresby beckoned
The new Hilton Port Moresby was opening, and Paul Foreman, Consultant chef and Black Box Kitchen king, and Kirsten Bacon, pastry chef and teacher at Elizabeth College, have just returned from a gig in Papua New Guinea. Was it wild? “Yeah!” Was it rewarding? “Double yeah!” This was a big gig, and included so many…
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