Make your dream team come to life! Boost productivity and retention. What we do is create a positive, high performing, high well-being workplace. Get... Off the Hotplate now.
We're already making a difference.
We cut the drop out rate to ZERO at an award winning RTO. Not just once, but in every group we worked with!
Our courses are easy, user friendly, and dramatically make a difference.
What is Off the Hotplate?
We deliver emotional, stress and people management.
We have the best team building content there is, tailoring our approach to your workplace and needs, and your outcomes. Throw toxic culture, bullying and dysfunction out the window, and watch the benefits flow.
For the culinary industry, Off the Hotplate is a new approach. We give you the skills, knowledge and ability to survive the furnace, and thrive. And we've just introduced a service component as well - so that your team not only collaborates, but works to build your business for you.
Ask us - we can make a difference for you, your business, your workplace.
Christine’s brilliant memoir Theatre of War is available now!
A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”
WHY OFF THE HOTPLATE?
"I had 10 successful restaurants as owner/chef and 25 years in blasting hot kitchens. Burn out became a boomerang and I fell out of love with cooking, and the industry.
Then I started seeing the suicide rate, the burn out rate, the collateral damage of high pressure on families and society as a whole and decided we needed a solution. Mental health and emotional intelligence need more than just talk lines or questions with no answers. People need real solutions - teaching people those emotional management skills that are tragically missing in everyone's education.
Off the Hotplate was born, and I was reborn with a drive to bring this to an industry and people who deserve better. And working in other industries since, I saw they could all benefit from this. After all, it's about people. Simple." ~ Christine Matheson Green - for more on Christine on Linked In click here:
These methods work. So what's stopping you?
The Sunday Roast: Burnout
The restaurant world is big. International. Even in Hobart, new venues open every week. What’s the result? Burnout. And the bar has never been higher. In Australia, if not the world, there’s a chronic shortage of chefs, cooks, floor staff. Too many venues. Not enough staff. What can we do? If anything? There’s one word…
Papering over the Storm
Is this your life? Just how long will the thin veneer of paper last with that storm when it hits? And hit it will. Surely as day follows night. So many people are talking about chef suicides, the burn rate, the churn rate, the cut and run rate, but no one seems to have stepped up…
5 Tools to Turn Your Work Life Around
We’re all in this together. You’re really stuck in a collaborative environment, in Hospitality, so if you’re a lone wolf, it’s going to be tough – for you and everyone around you. Want to prosper? Not just survive? Here’s 5 things that will help you get there. But then, you have to do the hard…
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