YOU can make the difference in your workplace with the right skills. Get Off the HOTPLATE. Your Team Building, People Management and Stress Management Resource
What is Off the Hotplate?
We deliver emotional, stress and people management. Learn from the best, access your Off the Hotplate toolbox and remember we are here to help.
For the culinary industry, Off the Hotplate is a new approach. We give you the skills, knowledge and ability to survive the furnace, and thrive.
And we're already making a difference! We cut the drop out rate of apprentices to Zero at an award-winning RTO. Watch this space...
Christine’s brilliant memoir Theatre of War is available now!
A rollicking trip through 9 restaurants and the Chefs, thieves and rogues she duelled with daily… Buckle up, it’s a rough ride. “Laugh out loud! A terrific read!”
WHY OFF THE HOTPLATE?
"I had 10 successful restaurants as owner/chef and 25 years in blasting hot kitchens. Burn out became a boomerang and I fell out of love with cooking, and the industry.
Then I started seeing the suicide rate, the burn out rate, the collateral damage of high pressure on families and society as a whole and decided we needed a solution. Mental health and emotional intelligence need more than just talk lines or questions with no answers. People need real solutions - teaching people those emotional management skills that are tragically missing in everyone's education.
Off the Hotplate was born, and I was reborn with a drive to bring this to an industry and people who deserve better. And working in other industries since, I saw they could all benefit from this. After all, it's about people. Simple." ~ Christine Matheson Green - for more on Christine on Linked In click here:
These methods work. So what's stopping you?
What are you waiting for? Jump in and just do it!
Life is great when you know how.
Why not access our courses with practical exercises that give you the skills to survive the furnace?
INSPIRATION FROM THE BEST
Handling the heat in hospitality Here’s an interview journalist James McGrath did with me about my new project, handling the heat and the issues facing hospitality. Have a read and let me know what you think. Chrissie 🙂 By James McGrath on 25th Jan 2018 Being your own boss and running your own show in…
Rachael shares some wisdom and gets into raising your spirits. Here’s how: “Last week I shared with you about how to get unstuck and you could do that through reasoning with yourself, focusing on your goal, listening to a piece of uplifting music. When you do this you change how you are feeling. My focus…
What is it about chefs, management and everything in between that is so complex? What makes cooking such a different trade to the others? I’ve got two words: Pressure and theatre. Simple, almost. And yet so not simple. Pressure is a given in any restaurant or food outlet. It’s the pressure of high standards, a…
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