??? Feel like this ???↓
Want this? ⇑
Manage brilliantly. Get Off the HOTPLATE. Your Hospitality Management, Stress Management and Team Building Resource
What is Off the Hotplate?
We deliver emotional, stress and people management. Learn from the best, access your Off the Hotplate toolbox and remember we are here to help.
For the culinary industry, Off the Hotplate is a new approach. We give you the skills, knowledge and ability to survive the furnace, and thrive.
WHY OFF THE HOTPLATE?
"I had 10 successful restaurants as owner/chef and 25 years in blasting hot kitchens. Burn out became a boomerang and I fell out of love with cooking, and the industry.
Then I started seeing the suicide rate, the burn out rate, the collateral damage of high pressure on families and society as a whole and decided we needed a solution. Mental health and emotional intelligence need more than just talk lines or questions with no answers. People need real solutions - teaching people those emotional management skills that are tragically missing in everyone's education.
Off the Hotplate was born, and I was reborn with a drive to bring this to an industry and people who deserve better. And working in other industries since, I saw they could all benefit from this. After all, it's about people. Simple." ~ Christine Matheson Green - for more on Christine on Linked In click here:
These methods work. So what's stopping you?
What are you waiting for? Jump in and just do it!
Life is great when you know how.
Why not access our courses with practical exercises that give you the skills to survive the furnace?
INSPIRATION FROM THE BEST
We have possibly, a cure for chef stress. Off the Hotplate is here now. And why do we need it so badly? Stress is a part of modern living. We live in a fast paced world. And everyone has their challenges both at work and home. So a degree of stress exists with almost…
The latest big name chef suicides are just the tip of the iceberg. Here it is, straight from the hip. And if you can’t handle the word f***k, read no further. Laura lays it out. And I will not edit it. They’re her words. Chef stress. If you’re not from the industry, or you’ve had…
The restaurant world is big. International. Even in Hobart, new venues open every week. What’s the result? Burnout. And the bar has never been higher. In Australia, if not the world, there’s a chronic shortage of chefs, cooks, floor staff. Too many venues. Not enough staff. What can we do? If anything? There’s one word…
Where to find us
Connect with us on social media and join our tribe. We're there for you.
Subscribe to our newsletter to keep up to date with latest developments and events.