Chef stress and burnout? Here’s an article by Rachael Smith, who writes for the Restaurant and Caterers’ Association Magazine. Rachael interviewed me last year, and led the piece with my concerns for the industry and why I was setting up the Hotplate website.
Hope you enjoy.
A good article that nails a lot of the issues, and why I had to find a solution to the elephant in every kitchen, chef stress and burnout.
You can find the Hotplate here: Off the Hotplate
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