People, producers and opinion pieces

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Chef talk: Straight to the Source with Tawnya Bahr

With growing business Straight To The Source firmly under her belt, Tawnya Bahr continues to uncover new opportunities and ways of providing that all important link between producers and market. It’s that paddock to plate connection with food’s provenance that has become vital to any decent restaurant these days. Providing that link is her mission, and…

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Chef talk: Hilton Port Moresby beckoned

The new Hilton Port Moresby was opening, and Paul Foreman, Consultant chef and Black Box Kitchen king, and Kirsten Bacon, pastry chef and teacher at Elizabeth College, have just returned from a gig in Papua New Guinea.  Was it wild? “Yeah!” Was it rewarding? “Double yeah!”  This was a big gig, and included so many…

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Success for Off the Hotplate’s Happy Workplace Course.

Our Happy Workplace Course made a difference! The results are in: Industry Link (Tasmania’s top award winning Registered Training Organisation) commissioned our course for their latest intake of hospitality trainees and what happened? For the first time ever, they had not one drop out from the course. The secret? Our course, delivered by Graham Gourlay…